1.0I Macellottihttps://imacellotti.it/en/chiara.palumbohttps://imacellotti.it/en/blog/author/chiara-palumbo/rich600338<blockquote class="wp-embedded-content" data-secret="ORcbjjltJD"><a href="https://imacellotti.it/en/product/salame-strolghino/">SALAME STROLGHINO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://imacellotti.it/en/product/salame-strolghino/embed/#?secret=ORcbjjltJD" width="600" height="338" title="“SALAME STROLGHINO” — I Macellotti" data-secret="ORcbjjltJD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://imacellotti.it/wp-includes/js/wp-embed.min.js </script> https://imacellotti.it/wp-content/uploads/2025/07/Salame-Strolghino-1.jpg10801080Salame Strolghino with a delicate and fragrant flavour it is obtained from the noblest parts of the pig. Bagged in thin casing, it is matured for a short period, thus maintaining a soft consistency and a slightly aromatic sweet flavour. Ideal to enjoy freshly sliced, it best expresses the Emilian tradition with simplicity and refinement. Pairing is recommended for its sincere goodness with aperitifs, appetizers and light platters.