1.0I Macellottihttps://imacellotti.it/en/chiara.palumbohttps://imacellotti.it/en/blog/author/chiara-palumbo/SALAME VENTRICINA - I Macellottirich600338<blockquote class="wp-embedded-content" data-secret="AEksxYPge8"><a href="https://imacellotti.it/en/product/salame-ventricina/">SALAME VENTRICINA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://imacellotti.it/en/product/salame-ventricina/embed/#?secret=AEksxYPge8" width="600" height="338" title="“SALAME VENTRICINA” — I Macellotti" data-secret="AEksxYPge8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://imacellotti.it/wp-content/uploads/2025/07/ventricina-2.jpg10801080Ventricina is one of the most typical and loved cured meats in central-southern Italy. Made with selected and embellished pork from a mix of spices, chilli pepper and natural flavourings it stands out for its intense and slightly spicy taste. The red grain, the lively color and the unmistakable scent they make it perfect for enriching cutting boards and rustic aperitifs or simply to be enjoyed with good bread. A salami that tells stories of territory, passion and authentic flavours.