{"version":"1.0","provider_name":"I Macellotti","provider_url":"https:\/\/imacellotti.it\/en\/","author_name":"chiara.palumbo","author_url":"https:\/\/imacellotti.it\/en\/blog\/author\/chiara-palumbo\/","title":"HUNGARIAN SALAME - I Macellotti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0JYEbhoFB6\"><a href=\"https:\/\/imacellotti.it\/en\/product\/salame-ungherese\/\">HUNGARIAN SALAME<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/imacellotti.it\/en\/product\/salame-ungherese\/embed\/#?secret=0JYEbhoFB6\" width=\"600\" height=\"338\" title=\"&#8220;HUNGARIAN SALAME&#8221; &#8212; I Macellotti\" data-secret=\"0JYEbhoFB6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/imacellotti.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/imacellotti.it\/wp-content\/uploads\/2025\/07\/Salame-Ungherese-1.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"The Hungarian Salame\u00a0is a cured meat with an intense and slightly smoky taste appreciated for its spicy and strong aroma. It is recognized by its medium grain and dark red color resulting from careful maturation and the use of selected spices. Perfect for those who love strong flavors, it is ideal as appetizers in rustic platters and also as a tasty ingredient in sandwiches."}