Bacon
BACON
Bacon is a cured meat made from the belly of the pig, seasoned tense.
Its smoking makes it fragrant and tasty, especially sliced.
The most frequent use is in breakfast with fried eggs.
Available Formats
Art. .....................................................................SN076
Format..............................................................Whole
Weight of product........................................Kg.2
Packaging..............................Vacuum packed
Pieces of carton......................................................4
Cartons for pallets..............................................80
Shelf-Life.....................................................180 days
Art. ........................................................................SN0761
Format.......................................................................Slice
Weight of product..........................................g.200
Packaging...................................Vacuum packed
Pieces of carton.......................................................24
Cartons for pallets..................................................80
Shelf-Life..........................................................180 days
| UPC. | 98051732063125 |
|---|
Related products
Bacon is a cured meat made from the belly of the pig, seasoned tense. With a sweet and delicate flavour, it is widely used in cooking to flavor sauces and second courses.
Rolled Bacon is a cured meat with a full and enveloping flavour typical of the peasant tradition. Made with selected pork belly, it is flavored with spices and natural aromas, then rolled and seasoned slowly. The result is an intense but balanced taste with sweet and slightly spicy notes. Perfect for enriching rustic appetizers, for tasty sandwiches, to increase the character of dishes with delicate flavours.
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