The story of a small shop that became big
From a small shop in the historic center of Agrigento, we are have become a modern and technologically advanced reality which passes down the art of cured meats from generation to generation, preserving the values of tradition, craftsmanship and recipes from times gone by.
This is how “I Macellotti” was born.
A story full of passion
The “I Macellotti” brand was born from an ancient Sicilian tradition, that isto use a nickname, the so-called 'nciuria instead of the surname.
So the new generation of the Di Salvo family chooses to use the their 'nciuria with a new and positive meaning, giving the new brand aspects that combine tradition and innovation.
Born from an artisanal recipe
Combining experiences, secrets, knowledge and raw materials produced in its own territory, enhancing its flavor with ancient fruits such as almond and pistachio of which Sicily has been and is in history among the first producers in the world.
