Various Salamis
SALAME MILANO
Salame Milano is one of the best known and
most appreciated cured meats in Italy.
Characterized by a fine grain, a bright red color and a delicate taste with light spicy notes, it is perfect for appetizers, sandwiches and platters.
It is produced with high quality pork and slow maturation which enhances its soft and refined flavour.
Available Formats
Art. ........................................................................SN065
Format.................................................................Whole
Weight of product...........................................Kg.3
Packaging.................................Vacuum packed
Pieces of carton........................................................4
Cartons for pallets................................................40
Shelf-Life.......................................................180 days
Art. ..........................................................................SN0651
Format...........................................................................Half
Weight of product............................................Kg.1,5
Packaging.....................................Vacuum packed
Pieces of carton............................................................8
Cartons for pallets...................................................40
Shelf-Life..........................................................180 days
| EAN. CODE | 2893517 |
|---|---|
| UPC. | 3805173203071 |
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The Hungarian Salame is a cured meat with an intense and slightly smoky taste appreciated for its spicy and strong aroma. It is recognized by its medium grain and dark red color resulting from careful maturation and the use of selected spices. Perfect for those who love strong flavors, it is ideal as appetizers in rustic platters and also as a tasty ingredient in sandwiches.
With a full flavour, Salame Gentile is a traditional sausage. The selected pork and its slow natural maturation give the cured meat a delicate flavor and a unique aroma.
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