Various Salamis
SALAME MILANO
Salame Milano is one of the best known and
most appreciated cured meats in Italy.
Characterized by a fine grain, a bright red color and a delicate taste with light spicy notes, it is perfect for appetizers, sandwiches and platters.
It is produced with high quality pork and slow maturation which enhances its soft and refined flavour.
Available Formats
Art. ........................................................................SN065
Format.................................................................Whole
Weight of product...........................................Kg.3
Packaging.................................Vacuum packed
Pieces of carton........................................................4
Cartons for pallets................................................40
Shelf-Life.......................................................180 days
Art. ..........................................................................SN0651
Format...........................................................................Half
Weight of product............................................Kg.1,5
Packaging.....................................Vacuum packed
Pieces of carton............................................................8
Cartons for pallets...................................................40
Shelf-Life..........................................................180 days
| EAN. CODE | 2893517 |
|---|---|
| UPC. | 3805173203071 |
Related products
This cured meat with a soft and delicate flavour it is designed for those who love more balanced and less spicy tastes. Prepared with pork selected from a simple tanning, stuffed into its typical elongated shape and left to mature calmly. The result on the palate gives a round, slightly aromatic taste which conquers with its natural sweetness. Precisely because of its characteristic it is often accompanied by more or less spicy cheeses to make the platters in more delicate tones.
Cured meat with a lively and tasty character, processed second traditional recipe. Prepared with pork chosen from a rich but balanced aromatic tanning, it stands out for its characteristic shape and the compact consistency. The full, slightly spicy taste with an inviting aroma remember the barbecues of the past. Very good to enjoy fresh, grilled, sliced after a short maturation. Perfect for those who love rustic and decisive flavours.
The Classic Salame Ventricina is a typical cured meat with an intense and spicy flavour. Prepared with lean pork, it is flavored with sweet and spicy chili pepper, garlic and natural spices. Its bright red color and rustic texture they make it perfect for those who love strong and authentic flavours. Excellent to enjoy on hot bread and as an appetizer. Its flavor is lively and decisive.
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