Guanciali

GUANCIALE STAGIONATO

The Guanciale is a traditional Italian cured meat
obtained from the pig’s cheek.
Seasoned with salt, pepper and spices.
It has an intense flavor and a soft texture like butter.
Perfect to enjoy over bread bruschetta or to make
the best dishes of Roman cuisine such as
Carbonara, Amatriciana, Griscia and other tasty dishes.

Available Formats

EAN. CODE

98051732063118

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