Various Salamis
HUNGARIAN SALAME
The Hungarian Salame is a cured meat with an intense and slightly smoky taste appreciated for its spicy and strong aroma.
It is recognized by its medium grain and dark red color resulting from careful maturation and the use of selected spices.
Perfect for those who love strong flavors, it is ideal as appetizers in rustic platters and also as a tasty ingredient in sandwiches.
Available Formats
Art. ............................................................................SN066
Format......................................................................Whole
Weight of product................................................Kg.3
Packaging......................................Vacuum packed
Pieces of carton..............................................................4
Cartons for pallets......................................................40
Shelf-Life.............................................................180 days
Art. ................................................................................SN0661
Format.................................................................................Half
Weight of product.................................................Kg.1,5
Packaging..........................................Vacuum packed
Pieces of carton..................................................................8
Cartons for pallets..........................................................40
Shelf-Life.................................................................180 days
| EAN. CODE | 2873223 |
|---|---|
| UPC. | 38051732063064 |
Related products
Salame Strolghino with a delicate and fragrant flavour it is obtained from the noblest parts of the pig. Bagged in thin casing, it is matured for a short period, thus maintaining a soft consistency and a slightly aromatic sweet flavour. Ideal to enjoy freshly sliced, it best expresses the Emilian tradition with simplicity and refinement. Pairing is recommended for its sincere goodness with aperitifs, appetizers and light platters.
The Spicy Stick, a cured meat with a strong and lively flavour designed for those who love strong and spicy flavours. Made with selected pork and enriched with chili pepper and natural aromas, it presents itself in its elongated and compact form. The intense flavor and its balanced spiciness enhances each slice without it covering the quality of the meat. Exceptional if you want to give character to sandwiches, rustic platters, aperitifs with a bold and authentic taste.
Salame Napoli is a typical cured meat from Southern Italy, with a full flavour and slightly spicy. Made with coarse-grained chopped pork and flavored with black peppercorns, it stands out for its intense aroma and compact consistency. The slow maturation gives it a strong taste perfect for rustic platters, tasty sandwiches and aperitifs with a Mediterranean character.
Reviews
There are no reviews yet.