Various Salamis
CLASSIC SALAME VENTRICINA
The Classic Salame Ventricina is a typical cured meat
with an intense and spicy flavour.
Prepared with lean pork, it is flavored
with sweet and spicy chili pepper, garlic and natural spices.
Its bright red color and rustic texture
they make it perfect for those who love strong and authentic flavours.
Excellent to enjoy on hot bread and as an appetizer.
Its flavor is lively and decisive.
Available Formats
Art. ...........................................................................SN083
Format....................................................................Whole
Weight of product...............................................Kg.2
Packaging.....................................Vacuum packed
Pieces of carton.............................................................4
Cartons for pallets.....................................................40
Shelf-Life............................................................180 days
Art. ..............................................................................SN0832
Format................................................................................Half
Weight of product.....................................................Kg.1
Packaging..........................................Vacuum packed
Pieces of carton.................................................................8
Cartons for pallets.........................................................40
Shelf-Life................................................................180 days
| EAN. CODE | 8051732063179 |
|---|
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Salame Milano is one of the best known and most appreciated cured meats in Italy. Characterized by a fine grain, a bright red color and a delicate taste with light spicy notes, it is perfect for appetizers, sandwiches and platters. It is produced with high quality pork and slow maturation which enhances its soft and refined flavour.
This cured meat with a soft and delicate flavour it is designed for those who love more balanced and less spicy tastes. Prepared with pork selected from a simple tanning, stuffed into its typical elongated shape and left to mature calmly. The result on the palate gives a round, slightly aromatic taste which conquers with its natural sweetness. Precisely because of its characteristic it is often accompanied by more or less spicy cheeses to make the platters in more delicate tones.
Ventricina is one of the most typical and loved cured meats in central-southern Italy. Made with selected and embellished pork from a mix of spices, chilli pepper and natural flavourings it stands out for its intense and slightly spicy taste. The red grain, the lively color and the unmistakable scent they make it perfect for enriching cutting boards and rustic aperitifs or simply to be enjoyed with good bread. A salami that tells stories of territory, passion and authentic flavours.
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