Various Salamis
SALAME GENTILE
With a full flavour, Salame Gentile is a traditional sausage.
The selected pork and its slow natural maturation give the cured meat
a delicate flavor and a unique aroma.
Available Formats
Art. ........................................................................SN0241
Format..................................................................Whole
Weight of product..................................Kg.0,600
Packaging..................................Vacuum packed
Pieces of carton.........................................................6
Cartons for pallets................................................80
Shelf-Life.......................................................180 days
| EAN. CODE | 2397191 |
|---|
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Salame Paesanella is a cured meat with a rustic and genuine taste inspired by peasant tradition. Prepared with pork selected from a tanning simple but tasty. It has a medium grain and a slightly spicy balanced flavour. Excellent for those who love the authentic flavors of the past, it is ideal as a condiment in sandwiches for a snack in the name of simplicity and taste.
This cured meat with a soft and delicate flavour it is designed for those who love more balanced and less spicy tastes. Prepared with pork selected from a simple tanning, stuffed into its typical elongated shape and left to mature calmly. The result on the palate gives a round, slightly aromatic taste which conquers with its natural sweetness. Precisely because of its characteristic it is often accompanied by more or less spicy cheeses to make the platters in more delicate tones.
Cured meat with a lively and tasty character, processed second traditional recipe. Prepared with pork chosen from a rich but balanced aromatic tanning, it stands out for its characteristic shape and the compact consistency. The full, slightly spicy taste with an inviting aroma remember the barbecues of the past. Very good to enjoy fresh, grilled, sliced after a short maturation. Perfect for those who love rustic and decisive flavours.
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