Various Salamis
SALAMELLA CURVA DOLCE
Cured meat with a lively and tasty character, processed
second traditional recipe.
Prepared with pork chosen from a rich
but balanced aromatic tanning, it stands out for its characteristic
shape and the compact consistency.
The full, slightly spicy taste with an inviting aroma
remember the barbecues of the past.
Very good to enjoy fresh, grilled, sliced after a short maturation.
Perfect for those who love rustic and decisive flavours.
Available Formats
Art. ........................................................................SN0121
Format..................................................................Whole
Weight of product.........................................g.500
Packaging..................................Vacuum packed
Pieces of carton..........................................................9
Cartons for pallets.................................................80
Shelf-Life.........................................................180 days
Art. .............................................................................SN012S
Format........................................................................Whole
Weight of product...............................................g.500
Packaging.....................................................................Bulk
Pieces of carton................................................................9
Cartons for pallets........................................................80
Shelf-Life...............................................................180 days
| EAN. CODE | 8051732062905 |
|---|---|
| UPC. | 3805173202906 |
Related products
For those who love the thrill of taste in small morsels of salami which contain a spicy and spicy heart. The selected chili pepper adds a vibrant note without overpowering the flavor of the cured meat. Small but powerful, they are ideal for those looking for an extra touch of grit.
The Hungarian Salame is a cured meat with an intense and slightly smoky taste appreciated for its spicy and strong aroma. It is recognized by its medium grain and dark red color resulting from careful maturation and the use of selected spices. Perfect for those who love strong flavors, it is ideal as appetizers in rustic platters and also as a tasty ingredient in sandwiches.
This cured meat with a soft and delicate flavour it is designed for those who love more balanced and less spicy tastes. Prepared with pork selected from a simple tanning, stuffed into its typical elongated shape and left to mature calmly. The result on the palate gives a round, slightly aromatic taste which conquers with its natural sweetness. Precisely because of its characteristic it is often accompanied by more or less spicy cheeses to make the platters in more delicate tones.
Reviews
There are no reviews yet.