Various Salamis
SALAME STROLGHINO
Salame Strolghino with a delicate and fragrant flavour
it is obtained from the noblest parts of the pig.
Bagged in thin casing, it is matured for a short period, thus maintaining
a soft consistency and a slightly aromatic sweet flavour.
Ideal to enjoy freshly sliced, it best expresses the Emilian tradition
with simplicity and refinement.
Pairing is recommended for its sincere goodness
with aperitifs, appetizers and light platters.
Available Formats
Art. ........................................................................SN0188
Formato................................................................Whole
Weight of product...........................................g.220
Packaging...................................Vacuum packed
Pieces of carton.........................................................22
Cartons for pallets...................................................80
Shelf-Life..........................................................180 days
Art. ..............................................................................SN0189
Format.........................................................................Whole
Weight of product.................................................g.220
Packaging.....................................................................Bulk
Pieces of carton.............................................................22
Cartons for pallets.......................................................80
Shelf-Life..............................................................180 days
| EAN. CODE | 8051732062905 |
|---|---|
| UPC. | 38051732062906 |
Related products
Salame Milano is one of the best known and most appreciated cured meats in Italy. Characterized by a fine grain, a bright red color and a delicate taste with light spicy notes, it is perfect for appetizers, sandwiches and platters. It is produced with high quality pork and slow maturation which enhances its soft and refined flavour.
Cured meat with a lively and tasty character, processed second traditional recipe. Prepared with pork chosen from a rich but balanced aromatic tanning, it stands out for its characteristic shape and the compact consistency. The full, slightly spicy taste with an inviting aroma remember the barbecues of the past. Very good to enjoy fresh, grilled, sliced after a short maturation. Perfect for those who love rustic and decisive flavours.
This cured meat with a soft and delicate flavour it is designed for those who love more balanced and less spicy tastes. Prepared with pork selected from a simple tanning, stuffed into its typical elongated shape and left to mature calmly. The result on the palate gives a round, slightly aromatic taste which conquers with its natural sweetness. Precisely because of its characteristic it is often accompanied by more or less spicy cheeses to make the platters in more delicate tones.
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