Various Salamis
SWEET SALAMETTO
A bite-sized cured meat
designed for those who love the simplicity of authentic flavours.
The Salametto Dolce is soft and fragrant, with a delicate taste
with all the character of artisanal salami.
Perfect to enjoy at any time of the day.
Ideal for aperitifs, platters and small moments of pleasure.
Available Formats
Art. ..........................................................................SN0851
Format....................................................................Whole
Single piece weight..........................................g.120
Weight of product...............................................Kg.5
Packaging.................................................................Bulk
Pieces of carton.........................................................40
Cartons for pallets....................................................80
Shelf-Life...........................................................180 days
Art. .................................................................................SN085
Format..........................................................................Whole
Single piece weight...............................................g.120
Weight of product.....................................................Kg.1
Packaging..........................................MAP packaging
Pieces of carton.................................................................4
Cartons for pallets.........................................................80
Shelf-Life................................................................180 days
| EAN. CODE | 2450873 |
|---|
Related products
Salame Napoli is a typical cured meat from Southern Italy, with a full flavour and slightly spicy. Made with coarse-grained chopped pork and flavored with black peppercorns, it stands out for its intense aroma and compact consistency. The slow maturation gives it a strong taste perfect for rustic platters, tasty sandwiches and aperitifs with a Mediterranean character.
The Hungarian Salame is a cured meat with an intense and slightly smoky taste appreciated for its spicy and strong aroma. It is recognized by its medium grain and dark red color resulting from careful maturation and the use of selected spices. Perfect for those who love strong flavors, it is ideal as appetizers in rustic platters and also as a tasty ingredient in sandwiches.
With a full flavour, Salame Gentile is a traditional sausage. The selected pork and its slow natural maturation give the cured meat a delicate flavor and a unique aroma.
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