Various Salamis
SALAME VENTRICINA
Ventricina is one of the most typical and loved cured meats in central-southern Italy. Made with selected and embellished pork
from a mix of spices, chilli pepper and natural flavourings
it stands out for its intense and slightly spicy taste.
The red grain, the lively color and the unmistakable scent
they make it perfect for enriching cutting boards and rustic aperitifs
or simply to be enjoyed with good bread.
A salami that tells stories of territory, passion and authentic flavours.
Available Formats
Art. ...........................................................................SN016
Format...................................................................Whole
Weight of product.............................................Kg.3
Packaging...................................Vacuum packed
Pieces of carton...........................................................3
Cartons for pallets..................................................40
Shelf-Life..........................................................180 days
Art. ...............................................................................SN0161
Format..............................................................................Half
Weight of product...............................................Kg.1,5
Packaging........................................Vacuum packed
Pieces of carton................................................................6
Cartons for pallets.......................................................40
Shelf-Life..............................................................180 days
| EAN. CODE | 2730734 |
|---|---|
| UPC. | 38051732061534 |
Related products
With a full flavour, Salame Gentile is a traditional sausage. The selected pork and its slow natural maturation give the cured meat a delicate flavor and a unique aroma.
Salame Strolghino with a delicate and fragrant flavour it is obtained from the noblest parts of the pig. Bagged in thin casing, it is matured for a short period, thus maintaining a soft consistency and a slightly aromatic sweet flavour. Ideal to enjoy freshly sliced, it best expresses the Emilian tradition with simplicity and refinement. Pairing is recommended for its sincere goodness with aperitifs, appetizers and light platters.
Cured meat with a lively and tasty character, processed second traditional recipe. Prepared with pork chosen from a rich but balanced aromatic tanning, it stands out for its characteristic shape and the compact consistency. The full, slightly spicy taste with an inviting aroma remember the barbecues of the past. Very good to enjoy fresh, grilled, sliced after a short maturation. Perfect for those who love rustic and decisive flavours.
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